10 Foods You Must Try When Visiting Alappuzha
Alappuzha is famous for its serene backwaters, houseboats, paddy fields and beautiful villages. But there is another reason food lovers should put Alappuzha on their travel list—the district has a distinctive food culture shaped by its waterways, farming traditions, seafood and the flavours of Kuttanad. From spicy fish curry and karimeen pollichathu to duck curry, kappa and traditional Kerala breakfasts, food in Alappuzha is much more than just a meal. It is an experience closely connected to the land and lifestyle of the region. So, if you are planning a trip to Alappuzha, here are 10 foods you should definitely try . 1. Karimeen Pollichathu – The Star of Alappuzha Cuisine If there is one dish that immediately comes to mind when talking about Alappuzha's food culture, it is Karimeen Pollichathu . Karimeen, or pearl spot fish, is marinated with a mixture of spices and traditionally wrapped in a banana leaf before being cooked. The banana leaf helps retain the aroma while the spi...